Kyoto is rich is various seasonal ingredients and Kyo-yasai is the base of Kyoto cuisine,
”Obanzai” is soul food of Kyoto which is recipes passed down through the generations feature seasonal ingredients.
please enjoy seasonal blessing from real woodland such as Bamboo shoots in spring. Kamo eggplant and water eggplant in summer-which can be eaten raw. Tanba Matsutake-mushroom noted for its nice aroma in autumn.
Seafood from Nishiki market and Tsukiji Market.
it’s changing every month into seasonal food. Enjoy the season at that time in Ｈanawasabi.
We will recommended seasonal course 6,000yen+tax.
Rice ball and miso soup or noodle
Please let us know at the time of booking if you have any dietary restriction and allergies.
Monday to Friday , 6’00pm～0’00am（LO.11pm）
The first and third Saturday of each month 4’30pm～10’00pm（LO9’00pm）
Closed Sunday,Ｈoliday and the second,fourth and fifth Saturday.
Address ６F Sankei8 Bldg, 1-8-7 Ebisu, Shibuya-ku,Tokyo.
Credit card use.
Please use the smoking area.
Below 17years old not acceptable.
it’s changing every month into seasonal food by market.